Quantity Food Production: Standards, Principles and Techniques

by Lendal H. Kotschevar

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  • ISBN10 0843605839
  • ISBN13 9780843605839
  • Publish Date March 1974
  • Publish Status Out of Print
  • Out of Print 4 December 1992
  • Publish Country GB
  • Imprint Reed Business Information
  • Edition 3rd ed.
  • Format Hardcover
  • Pages 180
  • Language English