Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

by Le Cordon Bleu

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  • ISBN10 0688169074
  • ISBN13 9780688169077
  • Publish Date 21 April 1999
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint William Morrow & Company
  • Format Hardcover
  • Pages 224
  • Language English