This book is a comprehensive review of the state of the art in bio-nanotechnology with an emphasis on the diverse applications in food and nutrition sciences, biomedicine, agriculture and other fields. It describes in detail the currently available methods and contains numerous references to the primary literature, making this the perfect "field guide" for chemists, biologists, biochemists and materials scientists who want to explore the fascinating world of bionanotechnology. Safety issues regarding these new technologies are examined in detail.
- ISBN13 9781118451922
- Publish Date 26 November 2012 (first published 21 November 2012)
- Publish Status Active
- Publish Country US
- Publisher John Wiley and Sons Ltd
- Imprint Wiley-Blackwell
- Format eBook
- Pages 824
- Language English
- URL http://wiley.com