Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology, #55)

R.G. Berger (Editor), Jan A.M.de Bont, P.S.J. Cheetham, R Croteau, I.L. Gatfield, J.-B. Gros, C. Larroche, D.J. Leak, D. McCaskill, and P. Schreier

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

• ISBN13: 9783662148280
• Publish Date: 3 October 2013 (first published 12 December 1996)
• Publish Status: Active
• Publish Country: DE
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Edition: Softcover reprint of the original 1st ed. 1997
• Format: Paperback
• Pages: 274
• Language: English