Advances in Biochemical Engineering/Biotechnology
1 primary work
Book 55
Biotechnology of Aroma Compounds
Published 12 December 1996
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.