Classic and newly created dishes from the author of Classic Chinese Cuisine, who provides menus for holiday celebrations and seasonal dishes. Photographs.
- ISBN10 0395368022
- ISBN13 9780395368022
- Publish Date 1 October 1986
- Publish Status Active
- Out of Print 15 December 2009
- Publish Country US
- Imprint Houghton Mifflin
- Format Hardcover
- Pages 267
- Language English