Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.
- ISBN10 0706429710
- ISBN13 9780706429718
- Publish Date 26 March 1987
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Imprint Littlehampton Book Services Ltd
- Format Paperback
- Pages 96
- Language English