Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.
- ISBN10 0789336782
- ISBN13 9780789336781
- Publish Date 10 September 2019
- Publish Status Active
- Out of Print 18 January 2022
- Publish Country US
- Imprint Universe Publishing
- Format Hardcover
- Pages 208
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9780789336781