Part of the "'Good Housekeeping' Cookery Club" series, this book includes Christmas recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for Christmas cooking, from roasting the turkey to imaginative cake decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
- ISBN10 0091789702
- ISBN13 9780091789701
- Publish Date 20 October 1994
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Paperback
- Pages 80
- Language English