Readers have praised Kris Dhillon's The Curry Secret for over twenty years. Now she shows how easily you can produce your favourite spicy and curry dishes in a slow cooker.
Her collection of tasty recipes includes dishes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica and North Africa, all of which can be cooked in a slow cooker. Choose from Rogan Josh, Goan Prawn Curry, Tarka Dhal, Thai Pork Curry, Thai Green Curry, Thai Spiced Beef Soup, Tamarind Pork, Malaysian Chicken Curry with Mango, Indonesian Chicken Curry, Curried Coconut Chicken, Vegetable Tagine, Moroccan Lamb Soup, Real Chili Con Carne, Slow Cooker Jambalaya and many more.
It also includes a selection of easy to make accompaniments including rice dishes, nans, raitas, puris, chutneys and tortillas.
- ISBN10 0716022656
- ISBN13 9780716022657
- Publish Date 21 July 2011
- Publish Status Active
- Out of Print 5 March 2021
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint How To Books Ltd
- Format Paperback
- Pages 192
- Language English