Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb (Home Course)

by Lauren Chattman

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  • ISBN10 1603427007
  • ISBN13 9781603427005
  • Publish Date 16 April 2011
  • Publish Status Active
  • Imprint Storey Publishing
  • Format eBook
  • Pages 296
  • Language English