A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.
- ISBN10 0003235394
- ISBN13 9780003235395
- Publish Date 21 February 2000
- Publish Status Out of Print
- Out of Print 4 October 2004
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Paperback
- Pages 256
- Language English