Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition. - Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation - Provides differentiated activities to support the teaching of students of all abilities - Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paper
- ISBN13 9780340983973
- Publish Date 26 June 2009 (first published 1 January 2009)
- Publish Status Out of Print
- Out of Print 12 August 2016
- Publish Country GB
- Imprint Hodder Education
- Edition New edition
- Format Paperback
- Pages 256
- Language English