First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints, spells and history. It also provides insights into traditional English life and conduct.
- ISBN10 0356006069
- ISBN13 9780356006062
- Publish Date December 1955
- Publish Status Out of Print
- Out of Print 29 January 1996
- Publish Country GB
- Imprint TBS The Book Service Ltd
- Format Hardcover
- Pages 676
- Language English