An Encyclopedia of Chinese Food and Cooking

by Wonona W. Chang and Et Al

Lillian G Kutscher (Editor)

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  • ISBN10 0517506610
  • ISBN13 9780517506615
  • Publish Date 3 October 1989
  • Publish Status Out of Print
  • Out of Print 14 June 2021
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Crown Publications
  • Format Paperback
  • Pages 534
  • Language English