A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.
- ISBN10 1851584099
- ISBN13 9781851584093
- Publish Date 31 October 1992
- Publish Status Out of Print
- Out of Print 6 July 2005
- Publish Country GB
- Publisher Transworld Publishers Ltd
- Imprint Mainstream Publishing
- Format Hardcover
- Pages 124
- Language English