Professional Cooking for Canadian Chefs 8e with Garde Manger: The Art and Craft of the Cold Kitchen 4e and Nutrition for Foodservice 8e W/Wileyplus Set

by Wayne Gisslen

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  • ISBN10 1119227127
  • ISBN13 9781119227120
  • Publish Date 27 August 2015
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 8th ed.
  • Format Hardcover
  • Language English