The Culture and Recipes of Japan (Let's Cook!)

by Tracey Kelly

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Book cover for The Culture and Recipes of Japan

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Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
  • ISBN10 1474778534
  • ISBN13 9781474778534
  • Publish Date 28 May 2020 (first published 30 December 2016)
  • Publish Status Active
  • Publish Country GB
  • Publisher Capstone Global Library Ltd
  • Imprint Raintree
  • Format Paperback
  • Pages 48
  • Language English