Surprising Things We Eat (Time for Kids Nonfiction Readers) (TIME FOR KIDS(R) Nonfiction Readers)

by Monika Davies

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Book cover for Surprising Things We Eat

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Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let''s bite into the world of "can you really eat that?" with gusto. Visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Developed by Rasinski, Timothy and featuring TIME content, this high-interest book includes essential text features like an index, captions, glossary, and table of contents. The intriguing sidebars, detailed images, and in-depth Reader's Guide require students to connect back to the text and encourage multiple readings. The Think Link and Dig Deeper! sections develop students' higher-order thinking skills. The Check It Out! section includes suggested books, videos, and websites for further reading. Aligned with state standards, this title features complex and rigorous content appropriate for students preparing for college and career readiness.
  • ISBN13 9780606402736
  • Publish Date 1 December 2017 (first published 31 March 2017)
  • Publish Status Out of Print
  • Out of Print 13 September 2023
  • Imprint Turtleback Books
  • Edition Bound for Schools & Libraries ed.
  • Format Hardcover (Library Binding)
  • Pages 64
  • Language English