A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (American Palate)

by Fiona Young-Brown

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  • ISBN10 154020927X
  • ISBN13 9781540209276
  • Publish Date 1 April 2014
  • Publish Status Active
  • Imprint History Press Library Editions
  • Format Hardcover
  • Pages 162
  • Language English