Cowboy Cooking: Recipes from the Cowboy Artists of America

by Tom Watson

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Book cover for Cowboy Cooking

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Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S.O.B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
  • ISBN10 0873585283
  • ISBN13 9780873585286
  • Publish Date 1 September 1991
  • Publish Status Active
  • Publish Country US
  • Imprint Northland Publishing
  • Format Paperback (US Trade)
  • Pages 172
  • Language English