From the back cover:
The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant. The Healthy Cuisine of India is your personal invitation to a Bengali home to enjoy dishes carefully handed down through the generations.
Bharti Kirchner, and award-winning cook, spent her childhood in Kalimpong, a bustling market town in the foothills of the Himalayas near Darjeeling. Thereafter she lived for several years in Bangladesh before moving to Calcutta as a teenager. Her recipes have appeared in Bon Appétit, Vegetarian Times, and Eating Well magazines. She now lives in Seattle, where she pursues a full-time writing career.
- ISBN10 1565650093
- ISBN13 9781565650091
- Publish Date 1 September 1992
- Publish Status Active
- Out of Print 4 November 2004
- Publish Country US
- Publisher McGraw-Hill Education - Europe
- Imprint McGraw-Hill Contemporary
- Format Hardcover
- Pages 286
- Language English