Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.
- ISBN10 0756638674
- ISBN13 9780756638672
- Publish Date 1 September 2008 (first published 1 August 2008)
- Publish Status Out of Print
- Out of Print 28 June 2021
- Publish Country US
- Imprint DK Publishing (Dorling Kindersley)
- Format Hardcover
- Pages 192
- Language English