The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake* Concealed wiro binding that allows the book to open flat for convenient cooking* All-time favorite Bisquick recipes flagged* Individual chapters on low-fat recipes and kid-friendly recipes* High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.
- ISBN10 0764561561
- ISBN13 9780764561566
- Publish Date 21 August 2000
- Publish Status Out of Stock
- Out of Print 31 August 2011
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Hardcover
- Pages 304
- Language English