Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.
- ISBN10 1909248312
- ISBN13 9781909248311
- Publish Date 1 April 2023 (first published 9 October 1995)
- Publish Status Active
- Publish Country GB
- Imprint Prospect Books
- Edition Revised edition
- Format Paperback
- Pages 176
- Language English