Contains 75 different Italian lasagne recipes, including some vegetarian versions. The book also contains a section on pasta making and the best of the pre-packaged varieties. By the author of Cucina Paradiso, chosen by the New York Times as one of the best cookery books of 1992.
- ISBN10 031695604X
- ISBN13 9780316956048
- Publish Date 1 April 1995
- Publish Status Out of Print
- Out of Print 20 May 2021
- Imprint Little Brown and Company
- Format Hardcover
- Language English