Food and Foodways in Italy from 1861 to the Present (Worlds of Consumption)

by Emanuela Scarpellini

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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
  • ISBN13 9781137569608
  • Publish Date 17 November 2015 (first published 14 January 2014)
  • Publish Status Active
  • Publish Country GB
  • Imprint Palgrave Macmillan
  • Edition 1st ed. 2015
  • Format Hardcover
  • Pages 264
  • Language English