Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"

by Alexandre Dumas

Alan Davidson (Editor), Jane Davidson (Editor), A. Davidson (Translator), and J Davidson (Translator)

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  • ISBN10 0718118421
  • ISBN13 9780718118426
  • Publish Date 1 October 1979
  • Publish Status Active
  • Out of Print 9 July 1998
  • Publish Country GB
  • Imprint Penguin Books Ltd
  • Format Hardcover
  • Pages 328
  • Language English