"Fun with fondue!"
In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
? Written by an experienced food and beverage author, who is also the founding food editor of "USA Today"
? Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
? Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
? Each recipe includes a box containing suggested foods for dipping and recommended substitutions
? Do-ahead steps for all recipes minimize planning and preparation time
- ISBN10 1592575765
- ISBN13 9781592575763
- Publish Date 1 November 2006
- Publish Status Unknown
- Out of Print 13 November 2012
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint Alpha
- Format Paperback (US Trade)
- Pages 217
- Language English