In this book, the history and traditions of kimchi are examined prior to its evolution into Korea s contemporary mealtime staple. With recipes and pictures for 48 different varieties of kimchi, every chef and culinary lover will find something to savour about kimchi from this book. 48 easy-to-follow recipes and 12 combination dishes containing kimchi in 63 beautifully laid out pages in full colour.
- ISBN10 0930878590
- ISBN13 9780930878597
- Publish Date 10 June 1988
- Publish Status Transferred
- Publish Country US
- Imprint Hollym International Corp.,U.S.
- Edition New edition
- Format Hardcover
- Pages 66
- Language English