From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
- ISBN10 1783612444
- ISBN13 9781783612444
- Publish Date 4 May 2014
- Publish Status Out of Print
- Out of Print 7 March 2021
- Publish Country GB
- Imprint Flame Tree Publishing
- Edition New edition
- Format Paperback
- Pages 256
- Language English