In Celebration of the Season, represents a personal collection of simple, delicious and easy to prepare alternatives for a celebratory menu. All the recipes are gluten free, and range from vegan, vegetarian, and raw, to a simple twist on a traditional turkey dinner. The authors' approach to eating is eclectic, with an emphasis on healthy simple alternatives that leave out dogma, but encourage the return of joy and fun to your daily preparation of food. Food sensitivities should not set you apart, or leave you feeling deprived and isolated, but should encourage and promote a yearning for good health, and a desire to return to wellness. The authors come from many generations of European bakers and talented home cooks, bringing a unique perspective to the gluten free lifestyle. This thoroughly tested collection of recipes is not just limited to the holiday season, but can be enjoyed anytime throughout the year.
- ISBN10 1105354695
- ISBN13 9781105354694
- Publish Date 21 December 2011
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook
- Language English