Let’s Fix Lunch!: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go

by Kat Nouri

Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet.

This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more.

An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home.

• Easy-to-make recipes for all home cooks
• Includes more than 50 simple tips for reducing food waste and plastic use
• Features a handy guide to buying in bulk, meal prepping, and food storage

This eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher.

Let's Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers.

• Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches
• Perfect gift for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle
• Packed with inspired, accessible meal-prep ideas and techniques
• Add it to the shelf with books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.

• ISBN13: 9781797205731
• Publish Date: 15 September 2020
• Publish Status: Out of Print
• Out of Print: 4 October 2022
• Publish Country: US
• Imprint: Chronicle Books
• Format: Hardcover
• Pages: 160
• Language: English

Reviews

[annieb123]

Originally published on my blog: Nonstop Reader.

Let's Fix Lunch is a neat tutorial and recipe guide to planning, making, and enjoying lunch. Due out 15th Sept 2020 from from Chronicle Books, it's 144 pages and will be available in hardcover and ebook formats.

I'm a healthcare professional in my "day job" and as such, I continued to work during the lockdowns. For a while, we were advised against buying food in the hospital restaurant or convenience stores, so my choices for lunch pretty much consisted of hospital vending machines or bringing it myself. This book was a lot of fun to use and review and at the end of the month, I was really *shocked* how much money I had saved. (Like, embarrassingly much).

The layout is logical and easy to understand. The introductory chapters make the case for meal-prep, saving packaging, minimizing litter and waste, and efficiency. The tips are clear and basic, and the introductory tutorials are easy to implement with a little planning.

The recipe chapters are arranged thematically - snacks on the go, sauces and condiments, soups & salads, sandwiches, and grains and pastas. Each of the recipes includes an introductory description, ingredients listed in a bullet point sidebar (US measurements, with metric equivalents in parentheses (yay!)), and step by step instructions. Many of the recipes are photographed, and they are photographed well and clearly. Serving suggestions are attractive and appropriate. Special category listings (building block, school lunch friendly, make ahead, etc) are provided in the recipe headers.

The book also includes a short resource list and cross referenced index. There are a fairly large number of recipes included which provide the building blocks for varied and tasty lunches.

Four stars. There are a lot of really good tips here for reducing waste and making enjoyable meals on the go.

Disclosure: I received an ARC at no cost from the author/publisher for review purposes.