If there is just one perfect cookbook for novice cooks, this is it. It explains everything a new cook needs to know - from how to boil an egg to making pasta sauces, perfect roasts, hearty casseroles and, of course, delicious desserts. This superb selection of modern takes on classic recipes will surprise and delight with its simplicity. Whether preparing a casual snack for one or a dish designed to impress at a dinner party, the informative tips and illustrations in this book will steer the beginner firmly towards culinary success.
- ISBN10 186396567X
- ISBN13 9781863965675
- Publish Date 1 May 2000
- Publish Status Out of Print
- Out of Print 26 March 2021
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 120
- Language English