The famed New York food columnist and cookbook author and translator has immersed herself in Japanese culture to produce a collection of original Japanese recipes that redefines an ancient cuisine.
- ISBN10 0870117289
- ISBN13 9780870117282
- Publish Date 1 October 1985
- Publish Status Active
- Out of Print 30 July 2010
- Publish Country US
- Imprint Kodansha America, Inc
- Format Hardcover
- Pages 184
- Language English