This practical handbook, with emphasis on the day-to-day running of an operation, is filled with operational material that has been tried and used successfully. Its purpose is to discuss labour management and training systems to enable supervisors to select the team that best fits their operation. This book introduces the operator to the best training methods available. It works with what is best for the operator, then implements a long term solution to the difficult problems faced by employee and employer. This book should be of interest to professionals from the hotel and foodservice industries, students of personnel management.
- ISBN10 0442235348
- ISBN13 9780442235345
- Publish Date 1 April 1991
- Publish Status Out of Print
- Out of Print 12 September 1996
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 192
- Language English