This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
- ISBN10 0754819264
- ISBN13 9780754819264
- Publish Date 2 October 2008
- Publish Status Active
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 64
- Language English