Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!
- ISBN10 1594745641
- ISBN13 9781594745645
- Publish Date 5 June 2012
- Publish Status Active
- Publish Country US
- Imprint Quirk Books
- Format Hardcover
- Pages 160
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781594745645