Pressure Canning for Beginners: The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle

by Steven Marrone

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Book cover for Pressure Canning for Beginners

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  • ISBN13 9798645016227
  • Publish Date 11 May 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 94
  • Language English