There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time. Expert chefs have had many years of training and experience to get their food looking and tasting great. But it doesn't take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!
- ISBN10 1105547094
- ISBN13 9781105547096
- Publish Date 18 February 2012
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook
- Language English