This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more. Team all that with a compendium of 400 recipes covering a broad range of basics, classics and special-occasion items, and the result is an everyday cookbook that will be dipped into again and again.
- ISBN13 9781741969436
- Publish Date 1 November 2010
- Publish Status Out of Print
- Out of Print 11 January 2017
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 384
- Language English