The Wheat We Eat (Rookie Read-About Science (Library))

by Allan Fowler

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Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
  • ISBN10 0613547756
  • ISBN13 9780613547758
  • Publish Date 1 April 2009 (first published 1 September 1999)
  • Publish Status Out of Print
  • Out of Print 6 April 2021
  • Publish Country US
  • Imprint Econo-Clad Books, Div. of American Cos., Inc.
  • Edition Turtleback School & Library ed.
  • Format Hardcover
  • Pages 31
  • Language English