A new, compact edition of The Cook's Book, winner of the Gourmand World Cookbook Award 2005.
Master classic dishes and pick up tips for success every time with the world’s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
From roasting a perfect Sunday chicken to cooking fluffy rice, you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
- ISBN10 1405320303
- ISBN13 9781405320306
- Publish Date 4 October 2007
- Publish Status Out of Print
- Out of Print 11 June 2011
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 496
- Language English