This book has been designed by Jason Smith who is a Patisserie chef and covers recipes for fine dining. The book can be used in the home or for catering students who need to learn the skill of fine dessert making.
- ISBN13 9781291282931
- Publish Date 4 February 2013
- Publish Status Out of Print
- Out of Print 6 August 2021
- Publish Country GB
- Imprint Lulu.com
- Format eBook (OEB)
- Language English