Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes

by Catherine Atkinson

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  • ISBN10 0754815889
  • ISBN13 9780754815884
  • Publish Date 25 November 2005
  • Publish Status Out of Print
  • Out of Print 23 October 2009
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 264
  • Language English