Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, sauteing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.
- ISBN10 0762406135
- ISBN13 9780762406135
- Publish Date 17 October 1999
- Publish Status Out of Stock
- Publish Country US
- Imprint Running Press Book Publishers
- Format Hardcover
- Pages 431
- Language English