Standardizing Food Service for Quality and Efficiency

by A.P. Tolve

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  • ISBN10 0870554379
  • ISBN13 9780870554377
  • Publish Date 1 January 1984
  • Publish Status Active
  • Publish Country US
  • Imprint Avi Publishing Co Inc.
  • Format Hardcover
  • Pages 225
  • Language English