Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmarks of his cooking over the years, and this collection includes the best recipes he cooks at home and in his restaurants. Included are more than 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Baked Lemon Chicken; plus desserts like Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
- ISBN10 1455530999
- ISBN13 9781455530991
- Publish Date 30 April 2015 (first published 28 April 2015)
- Publish Status Active
- Publish Country US
- Imprint Grand Central Publishing
- Format Hardcover
- Pages 288
- Language English