For 12 years, Colin Spencer's food column in "The Guardian" entertained readers with its opiniated and controversial attitudes. It ranged from the power of food snobbery or the brutality of factory farming to aphrodisiacs, unpasteurized milk and the black truffles of Valencia. Above all, week after week, Spencer provided readers with vegetarian recipes which spurn the nut rissole and soybean shepherd's pie. This book includes a series of his vegetarian recipes.
- ISBN10 1857020162
- ISBN13 9781857020168
- Publish Date 29 October 1992
- Publish Status Out of Print
- Out of Print 13 August 1997
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Fourth Estate Ltd
- Format Paperback (UK Trade)
- Pages 256
- Language English