Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.
- ISBN10 0135026520
- ISBN13 9780135026526
- Publish Date 24 July 2008
- Publish Status Out of Print
- Out of Print 21 October 2009
- Publish Country US
- Imprint Pearson
- Edition 5th edition
- Format Paperback
- Pages 460
- Language English